A new book celebrates some of the delicious nibbles you can make to accompany the very tradition of afternoon tea.

Rice pudding with rose and pistachios by TV chef theo michaels

Lamb Shoulder Kleftiko by TV chef Theo Michaels. His latest cookbook is full of delicious dishes.

Blood orange and caramel baked custards from the Spanish cook and broadcaster Maria José Sevilla's latest book.

Seville-style paella from the Spanish cook and broadcaster Maria José Sevilla’s latest book.

Andalusian gazpacho from the Spanish cook and broadcaster Maria José Sevilla’s latest book.

Indulgent caramel slices topped with milk chocolate ganache from the chocolate queen, Kirsten Tibballs new book

Chocolate-chip cookie sandwiches with orange ganache from the chocolate queen, Kirsten Tibball’s new book.

Rocky Road chocolate cake from Kirsten Tibballs. She shares her love of the most indulgent ingredient in her latest book.

Glossy chocolate brioche buns from award-winning Australian pastry chef and TV presenter Kirsten Tibballs.

Golden lemon drizzle cake with poppy seeds.

The award-winning food writer Eleanor Ford shows you how to give cakes a bit of extra zing.