Recipes: Festive tipples

Coffee Stout Cocktail

Ingredients:

• 3 ounces (approx. 90ml) Sparkling Ice Cloudy Lemon
• 1 ounce (approx. 30ml) vodka
• 6 ounces (approx. 180ml) coffee stout
• Lemon twist

Method:

In an ice filled glass combine Cloudy Lemon Sparkling Ice and vodka, stir to combine. Float with coffee stout and garnish with a lemon twist.

Champagne Popsicle

Ingredients:

• Sparkling Ice, your favorite flavor
• 1 bottle Champagne
• Popsicles, your favorite variety

Method:

In a wine glass, pour equal parts Sparkling Ice and Champagne. Place a popsicle in upside down and serve

Holiday Train

Ingredients:

• 1 Part Grand Marnier
• 1 Part Sparkling Ice Peach Nectarine
• Blood Orange Juice
• Blood Orange Slice

Method:

Juice of one blood orange, minus a slice for garnish