Landmark London restaurant, Simpson's in the Strand, is steeped in countless stories; it has providing a backdrop to many literary and political suppers, with guests from the likes of Arthur Conan Doyle, Dickens and Winston Churchill. For 190 the restaurant has perennially been thought of fondly as an impressive location for celebration suppers and treasured family gatherings - it has all the gravitas necessary for a Father's Day lunch or dinner.
The Bill of Fare showcases the finest seasonal ingredients including summer delicacies such Dorset crab salad and South Coast Dover sole, alongside overlooked ingredients such as smoked Lincolnshire eel, as well as a traditional roast, served from the magnificent silver domed trolley